Lively Simple Lemon Curd Frosting for Refreshing Treats

Elevate your treats with this Simple Lemon Curd Frosting, a vibrant blend of lemon curd and butter that's easy to prepare.

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Prep Time 20

Cook Time 10

Chilling Time 20

Total Time 50

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Frosting Base

4 egg yolks Egg Yolks Provide richness and stability.
1 cup Unsalted Butter Softened, main fat component.
3.5 cups Powdered Sugar Sift before using for smooth frosting.

For the Zesty Flavor

3 tbsp Lemon Curd Secret ingredient for that delightful tang!
0.25 cup Lemon Juice From about 2 lemons.
2 tsp Lemon Zest From ½ lemon to enhance flavor.
1 tbsp Additional Lemon Zest From 1 lemon for extra zest.

For Adjusting Consistency

2 tsp Cream or Milk Can use non-dairy substitutes.
0.25 tsp Kosher Salt Optional, balances sweetness.

For a Better Texture

3 tbsp Unsalted Butter Cold, helps create a creamy texture.

Equipment

medium saucepan
large mixing bowl
electric mixer

Method

Step-by-Step Instructions

Prepare Lemon Curd: Whisk together egg yolks, sugar, lemon zest, and lemon juice in a saucepan over medium heat until thickened.
Make Frosting Base: Beat softened unsalted butter until creamy and smooth, about 2 minutes.
Combine Ingredients: Gradually add sifted powdered sugar to butter, then fold in lemon curd and additional zest.
Adjust Texture/Flavor: Taste and adjust sweetness or tanginess as desired.
Chill/Use: Store in an airtight container, refrigerate for up to 4 days, and let sit at room temperature before using.

Nutrition

Serving: 2tbspCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 10mg

Notes

This frosting is best used fresh and does not freeze well. Always store in an airtight container in the fridge.

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