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Layered Dublin Salad

Layered Dublin Salad: Bright, Crunchy Delight for Potlucks

Layered Dublin Salad is a vibrant, vegetarian dish that's perfect for potlucks, featuring fresh layers and a creamy dressing.
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 8 cups
Course: Lunch
Cuisine: Irish
Calories: 250

Ingredients
  

For the Base
  • 4 cups Iceberg Lettuce Use Romaine for a different texture.
  • 0.5 cups Red Onion Substitution: Sweet onion for a milder flavor.
  • 4 large Hard Boiled Eggs Use eggs that are at least a week old for easier peeling.
For the Vegetables
  • 1-2 cups Sweet Peppers Any color; yellow or orange add extra sweetness.
  • 1-2 cups Frozen Peas Thaw before use; fresh peas can be used for added crispness.
For the Cheese
  • 1 cup Aged Irish Cheese Substitution: Cheddar cheese or sharp gouda.
For the Dressing
  • 1 cup Mayo Can substitute with Greek yogurt for a lighter version.
  • 0.25 cups Sweet Relish Adjust quantity to taste.
  • 2 tablespoons Spicy Mustard Substitution: Mild mustard for less spice.
  • 1 teaspoon Dried Thyme Fresh thyme can be used if available.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • large glass bowl

Method
 

Preparation Steps
  1. In a small bowl, combine mayo, sweet relish, spicy mustard, dried thyme, and salt. Whisk until smooth.
    Layered Dublin Salad
  2. Chop iceberg lettuce into bite-sized pieces and add to a large bowl.
    Layered Dublin Salad
  3. Slice red onion and sprinkle over the lettuce, then arrange sliced hard-boiled eggs on top.
    Layered Dublin Salad
  4. Chop sweet peppers and scatter them over the eggs.
    Layered Dublin Salad
  5. Spread thawed peas over the peppers and then add grated aged Irish cheese on top.
    Layered Dublin Salad
  6. Pour prepared dressing over the layered ingredients.
    Layered Dublin Salad
  7. Cover salad and let it rest in the refrigerator for 30 minutes.
    Layered Dublin Salad
  8. Before serving, toss gently to mix layers slightly and serve.
    Layered Dublin Salad

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 30IUVitamin C: 40mgCalcium: 15mgIron: 8mg

Notes

Use a clear glass bowl to showcase layers and enjoy the vibrant presentation of your Layered Dublin Salad.

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