Ingredients
Equipment
Method
Preparation Steps
- In a small bowl, combine mayo, sweet relish, spicy mustard, dried thyme, and salt. Whisk until smooth.

- Chop iceberg lettuce into bite-sized pieces and add to a large bowl.

- Slice red onion and sprinkle over the lettuce, then arrange sliced hard-boiled eggs on top.

- Chop sweet peppers and scatter them over the eggs.

- Spread thawed peas over the peppers and then add grated aged Irish cheese on top.

- Pour prepared dressing over the layered ingredients.

- Cover salad and let it rest in the refrigerator for 30 minutes.

- Before serving, toss gently to mix layers slightly and serve.

Nutrition
Notes
Use a clear glass bowl to showcase layers and enjoy the vibrant presentation of your Layered Dublin Salad.
