Ingredients
Equipment
Method
Preparation Steps
- Melt the butter in a large skillet over medium heat until bubbly.
- Sauté the corned beef for about 5 minutes, covering the skillet to lock in moisture.
- Add the coleslaw mix, cover, and cook for an additional 5 minutes until it wilts.
- Combine the beef and coleslaw, sprinkle the Swiss cheese on top, and cover to melt the cheese.
- Prepare the dressing by mixing mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper.
- Serve hot, drizzling the dressing over the bowl and garnishing with chopped scallions.
Nutrition
Notes
For best results, ensure your skillet is preheated and monitor cooking times to avoid overcooking the coleslaw. Variations can include using different meats or cheeses based on preference.
