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–+ servings
Keto Avocado Egg Salad

Keto Avocado Egg Salad: Creamy, Low-Carb Delight in Minutes

This Keto Avocado Egg Salad is a creamy, low-carb dish packed with flavor and healthy fats.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Keto
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Avocado ripe, pitted, and diced
  • 4 large Hard Boiled Eggs chopped
  • 1/4 cup Mayonnaise sugar-free
  • 1 tablespoon Lime Juice can substitute with lemon juice
  • 2 tablespoons Minced Chives or green onions
  • to taste Salt
  • to taste Pepper
For Serving
  • 1 head Butter Lettuce large leaves for wraps

Equipment

  • mixing bowl
  • fork
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Gather the ingredients: ripe avocados, hard-boiled eggs, mayonnaise, lime juice, minced chives, salt, and pepper.
  2. In a medium mixing bowl, combine the diced avocado, chopped hard-boiled eggs, and mayonnaise. Add lime juice.
  3. Season with salt and pepper to taste, and gently stir to combine.
  4. Fold in the minced chives.
  5. Serve in butter lettuce leaves or chilled in a bowl.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 3gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 185mgSodium: 250mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed chilled. Store leftovers in an airtight container for up to a week, consume within 3-4 days for optimal taste.

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