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Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

Juicy Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

A deliciously juicy and flavorful stuffed southwest turkey burger topped with pepper jack cheese and guacamole.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 lb Ground Turkey Main protein source; substitute with ground chicken for a lighter option.
  • 4 oz Pepper Jack Cheese Provides a melty, spicy flavor; swap for cheddar if you prefer milder tastes.
  • 1 can Diced Green Chiles Adds warmth and excitement; fresh jalapeños can ramp up the spice factor.
  • 1 tsp Ground Cumin Infuses earthy flavor; omit if you’re low on spices.
  • 1 tsp Garlic Powder Boosts overall taste; fresh garlic works too for a pop of flavor.
  • 1/2 tsp Cayenne Pepper Optional extra kick; adjust according to your spice tolerance.
  • 1 tsp Kosher Salt Essential for enhancing flavors; adjust to taste.
  • 1/2 tsp Ground Black Pepper Essential for enhancing flavors; adjust to taste.
For Cooking
  • 1 tbsp Vegetable Oil Prevents burgers from sticking; olive oil is a healthier alternative.
  • 4 units Burger Buns The base for serving; use gluten-free buns for dietary needs.
For the Guacamole
  • 2 units Avocados The creamy base for guacamole; you can use store-bought if short on time.
  • 1 tbsp Lemon Juice Brings acidity and freshness; vinegar can substitute in a pinch.
  • 1 tbsp Lime Juice Brings acidity and freshness; vinegar can substitute in a pinch.
  • 1/4 cup Cilantro Adds a burst of freshness; if you’re not a fan, skip it or use green onion instead.

Equipment

  • Grill
  • mixing bowl
  • Burger Press
  • spatula

Method
 

Grilling Instructions
  1. Preheat your grill or grill pan to medium heat, which is about 500°F.
  2. In a bowl, combine the ground turkey with pepper jack cheese, green chiles, cumin, garlic powder, salt, and black pepper. Mix gently.
  3. Divide the mixture into 4 equal portions and shape them into patties, about ¾ inch thick.
  4. Brush vegetable oil over the grill grates to prevent sticking.
  5. Cook patties on the preheated grill for about 8-10 minutes, flipping halfway until the internal temperature hits 165°F.
  6. While burgers cook, mash avocados with lemon juice, lime juice, and salt until creamy for the guacamole.
  7. Assemble burgers on toasted buns with guacamole and any additional toppings desired.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Allow burgers to rest for a few minutes after grilling to retain their juices.

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