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Jam & Buttered Toast Cookie

Jam & Buttered Toast Cookie: Your New Favorite Nostalgic Treat

Discover the sweet nostalgia of Jam & Buttered Toast Cookies, combining crunchy toast flakes and creamy white chocolate with a tart raspberry center.
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Prep Time 45 minutes
Cook Time 11 minutes
Chill Time 24 minutes
Total Time 1 hour 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter cold and cubed
  • 0.5 cup Salted butter for spreading
  • 1 cup Granulated sugar
  • 0.5 cup Muscovado or dark brown sugar dark brown sugar can substitute
  • 2 large Eggs room temperature
  • 1 tbsp Vanilla extract pure
  • 2.5 cups Plain/all-purpose flour
  • 1 tsp Baking soda fresh
  • 1 tsp Baking powder fresh
  • 0.5 tsp Salt
For the Toast Flakes
  • 4 slices Sourdough bread toasted
  • 0.5 cup Raspberry conserve high quality
For the Final Touch
  • 1 cup White chocolate can substitute with dairy-free
  • 1 cup Toast flakes (from bread)

Equipment

  • Stand mixer
  • Food Processor
  • Baking Tray
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Toast the sourdough until golden-brown, about 3-5 minutes.
  2. Spread salted butter and raspberry conserve on the toasted bread, then process into flakes.
  3. Melt unsalted butter in a saucepan until golden brown.
  4. Mix cold cubed and brown butter, granulated sugar, and muscovado sugar until fluffy.
  5. Add room temperature eggs and vanilla, mixing until incorporated.
  6. Whisk together dry ingredients, then fold into the wet mixture until just combined.
  7. Fold in white chocolate chunks and reserved toast flakes.
  8. Swirl additional raspberry conserve on top of the cookie dough.
  9. Shape dough into balls, spacing them on a baking tray.
  10. Chill the dough for at least 12 to 30 hours.
  11. Bake at 190°C (375°F) for 9-11 minutes until edges are golden.
  12. Press reserved white chocolate chunks on hot cookies for decoration.
  13. Cool cookies on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These cookies are perfect for any occasion and can be customized with your favorite jams.

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