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Chocolate Peppermint Cookies

Irresistibly Chewy Chocolate Peppermint Cookies Recipe

Delight in these Chocolate Peppermint Cookies, combining rich chocolate with a cool peppermint twist for the perfect holiday treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour consider gluten-free flour for dietary needs
  • 1 cup granulated sugar substitute with coconut sugar for a healthier option
  • ¾ cup cocoa powder adds deep chocolate flavor
  • 4 oz unsweetened baking chocolate use dark chocolate for a more intense taste
  • 1 cup butter can be replaced with vegetable shortening for a dairy-free option
  • 2 large eggs flax eggs can be used as a vegan substitute
  • 1 teaspoon baking powder don't swap with baking soda without adjustments
  • 1 teaspoon vanilla extract almond extract can be a variation
For the Peppermint Flavor
  • 1 teaspoon peppermint extract adjust according to taste
  • ½ cup crushed peppermint candies for a festive crunch
For Decorating
  • ½ cup chocolate drizzle use semi-sweet or white chocolate melts
  • ½ cup sprinkles substitute with crushed nuts or coconut flakes

Equipment

  • mixing bowl
  • cookie scoop
  • baking sheets
  • Parchment paper
  • spatula
  • wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add 2 eggs and 1 teaspoon of vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, ¾ cup of cocoa powder, and 1 teaspoon of baking powder.
  5. Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
  6. Pour in 1 teaspoon of peppermint extract and fold in your choice of crushed peppermint candies.
  7. Using a cookie scoop or two tablespoons, portion the cookie dough onto prepared baking sheets, leaving about 2 inches of space between each scoop.
  8. Bake for 10-12 minutes, or until the edges are set and slightly firm.
  9. Allow the cookies to cool on the sheets for about 5 minutes before transferring to wire racks.
  10. For an optional festive touch, drizzle melted chocolate over cooled cookies and sprinkle with additional crushed peppermint.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for the best results. Consider chilling the dough for thicker cookies if desired.

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