Go Back
–+ servings
Banana Mochi

Irresistibly Chewy Banana Mochi with Coconut Crunch

This Banana Mochi is a delightful, chewy dessert that's easy to make and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour Essential for chewy texture.
  • 1/4 cup cornstarch Prevents sticking.
  • 1/4 cup granulated sugar Sweetens the mochi.
  • 1 cup milk Can substitute with non-dairy milk.
  • 2 tablespoons oil (or melted butter) Adds richness.
  • 1 tablespoon dragon fruit juice Optional for color.
  • 2 medium bananas Filling.
  • 1 cup coconut flakes Use unsweetened for balance.

Equipment

  • mixing bowl
  • steamer
  • Heatproof dish
  • Parchment paper
  • plastic wrap
  • rolling surface

Method
 

Step-by-Step Instructions for Banana Mochi
  1. Combine dry ingredients in a bowl and whisk until smooth.
  2. Steam the batter for about 20 minutes.
  3. Incorporate oil and optional dragon fruit juice.
  4. Shape the dough into circles.
  5. Fill and seal the dumplings with banana.
  6. Coat the dumplings with coconut flakes.
  7. Serve and enjoy with optional toppings.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 24 hours at room temperature. Refrigerate for longer storage but enjoy fresh for best experience.

Tried this recipe?

Let us know how it was!