Go Back
–+ servings
Whipped Ricotta Honey Toast

Irresistible Whipped Ricotta Honey Toast in Just 10 Minutes

Experience the delight of Whipped Ricotta Honey Toast—a quick and indulgent breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Ricotta
  • 1 cup Fresh Ricotta Cheese Yields the creamiest result
  • 2 teaspoons Honey For a vegan option, use maple syrup
  • a pinch Sea Salt Opt for high-quality sea salt
For the Toast
  • 2 slices Bread Choose gluten-free or your favorite type
  • 1/4 cup Crushed Walnuts Can substitute with pecans or sunflower seeds
  • to taste Freshly Cracked Black Pepper Optional for a milder flavor

Equipment

  • Food Processor
  • Toaster

Method
 

Step‑by‑Step Instructions
  1. In a food processor, add fresh ricotta cheese, 2 teaspoons of honey, and a pinch of sea salt. Blend until creamy and smooth, about 1-2 minutes.
  2. While the ricotta is blending, preheat your toaster to a medium-high setting. Toast the sliced bread until golden brown, around 3-5 minutes.
  3. Remove the toasted bread and spread a layer of whipped ricotta on each slice.
  4. Sprinkle with additional sea salt and black pepper to taste.
  5. Top with crushed walnuts and drizzle additional honey over the toast.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Store whipped ricotta in an airtight container for up to 2 days; toast should be eaten fresh for best texture.

Tried this recipe?

Let us know how it was!