Go Back
–+ servings
Trio of Asian Dipping Sauces

Irresistible Trio of Asian Dipping Sauces to Wow Guests

This Trio of Asian Dipping Sauces combines vibrant flavors that are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 dips
Course: Appetizers
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey Sesame Sauce
  • 1/4 cup honey substitute with maple syrup for vegan option
  • 2 tablespoons sesame oil can be replaced with olive oil
  • 2 tablespoons rice vinegar can substitute with apple cider vinegar
Spicy Soy Sauce
  • 1/4 cup soy sauce use tamari for gluten-free version
  • 1 tablespoon chili sauce sambal oelek or sriracha are great alternatives
  • 1 tablespoon rice vinegar apple cider vinegar can work as a substitute
Savory Peanut Sauce
  • 1/4 cup peanut butter substitute with almond or sunflower seed butter for nut-free
  • 2 tablespoons hoisin sauce omit if unavailable, or use sweet soy sauce instead
  • 2 tablespoons rice vinegar apple cider vinegar is also a good option

Equipment

  • Whisk
  • Mixing bowls

Method
 

Preparation
  1. Gather all the ingredients for your Trio of Asian Dipping Sauces on a clean countertop.
  2. Measure out the honey, soy sauce, chili sauce, peanut butter, sesame oil, and rice vinegar.
  3. Set aside separate bowls for each sauce, making sure to have a whisk or spoon ready for mixing.
Honey Sesame Sauce
  1. In a bowl, combine the honey, sesame oil, and rice vinegar. Whisk together until smooth and glossy.
  2. Set this Honey Sesame Sauce aside while you move on to the next flavor.
Spicy Soy Sauce
  1. In another bowl, mix the soy sauce, chili sauce, and rice vinegar. Whisk until well combined.
  2. Taste and adjust the chili sauce for your desired spice level before setting it aside.
Savory Peanut Sauce
  1. In a clean bowl, add the peanut butter, hoisin sauce, and rice vinegar. Stir well until creamy and well blended.
  2. If desired, add a splash of water to thin it out slightly.
Taste and Adjust
  1. Sample each of the three sauces and adjust sweetness, spiciness, or saltiness as needed.
Serve or Store
  1. Serve your Trio of Asian Dipping Sauces at room temperature.
  2. If storing, pour each sauce into airtight containers and refrigerate for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg

Notes

These sauces are quick to prepare and can be adjusted to fit dietary preferences.

Tried this recipe?

Let us know how it was!