Begin by chopping high-quality milk chocolate into small pieces and placing it in a microwave-safe bowl. Heat the chocolate in the microwave for 30 seconds at a time, stirring in between, until it’s fully melted and smooth—about 1 to 1.5 minutes total.

Once the chocolate is melted, take silicone cupcake liners and carefully pour a thin layer of chocolate into each liner, ensuring the bottoms are completely covered. Use a spoon or a spatula to spread the chocolate up the sides slightly. Let it cool for about 10-15 minutes at room temperature until it begins to set.

With the chocolate layer slightly set but still soft, spoon a generous dollop of Biscoff spread into each cup. Spread it evenly over the chocolate, covering the entire surface.

Next, sprinkle a layer of roasted and unsalted peanuts evenly over the Biscoff spread, pressing them down gently for better adherence.

Melt the caramel bits in a microwave-safe bowl for about 30 seconds or until gooey. Carefully drizzle the melted caramel over the peanuts.

After the caramel layer is applied, finish your Snickers Cups by pouring another layer of melted chocolate over the top, ensuring all ingredients are sealed inside.

Place the filled silicone liners into the freezer and allow the Snickers Cups to solidify for about 60 minutes. They should feel solid to the touch when ready.

Once fully frozen, gently remove the Snickers Cups from the silicone liners and enjoy straight from the freezer.