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Smores Pudding Cups

Irresistible Smores Pudding Cups – No-Bake Delight for All!

These Smores Pudding Cups are a delightful no-bake dessert combining chocolate pudding, marshmallow fluff, and graham crackers, perfect for all occasions.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 box instant chocolate pudding mix substitute with vanilla pudding for a lighter taste
  • 2 cups cold milk dairy or non-dairy based on preference
For the Layers
  • 6-8 pieces graham crackers substitute with gluten-free graham crackers if needed
  • 1 cup whipped topping heavy cream whipped to soft peaks can serve as a substitute
  • 1/2 cup marshmallow fluff homemade marshmallow can be used if available

Equipment

  • mixing bowl
  • Food Processor
  • Whisk
  • spatula
  • plastic cups
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. Crush about 6-8 graham crackers into fine crumbs and spread an even layer at the bottom of four cups.
  2. Mix the instant chocolate pudding with 2 cups of cold milk, whisking until thickened.
  3. Layer half of the chocolate pudding over the graham cracker crust in each cup and sprinkle with more crushed graham crackers.
  4. Combine 1 cup of whipped topping with half of the chocolate pudding and spread over the graham cracker layer.
  5. Add another layer of crushed graham crackers, fold the remaining whipped topping with marshmallow fluff, and spread on top.
  6. Cover and chill in the refrigerator for at least four hours to set.
  7. Garnish each cup with graham crackers, chocolate squares, mini marshmallows, and chocolate shavings before serving.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in airtight containers for up to four days in the fridge. For freezer storage, place in a freezer-safe container for up to two months.

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