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–+ servings
Pizza Pot Pies

Irresistible Pizza Pot Pies for Quick and Fun Snacking

These Pizza Pot Pies are a warm, cheesy joy perfect for quick snacks and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pot pies
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Crust
  • 1/2 cup Butter Softened, not melted
  • 1 tablespoon Olive Oil Enhances flavor
  • 1/2 teaspoon Salt Low-sodium if preferred
  • 1 teaspoon Garlic Powder Fresh minced garlic works great too
  • 1 teaspoon Italian Seasoning Or use fresh herbs
  • 1/4 teaspoon Black Pepper Or red pepper flakes for spice
For the Filling
  • 1 can Cooking Spray To grease muffin tins
  • 1 can Refrigerated Biscuits Or pizza dough for a chewier twist
  • 1/2 cup Pasta Sauce/Pizza Sauce Alfredo for creamy alternative
  • 1 cup Pepperoni Switch to turkey pepperoni for lighter option
  • 1 cup Shredded Mozzarella Mix in cheddar for variation

Equipment

  • muffin tin
  • mixing bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper. Mix until well blended to create a flavorful butter mixture. Set aside while preheating the oven.
  2. Set your oven to 350°F (175°C) and grease muffin tins with cooking spray.
  3. Open the refrigerated biscuits and separate them into 8 pieces. Press each biscuit into the muffin tin to form small crusts.
  4. Brush the inside of each biscuit crust with the prepared butter mixture to enhance flavor and achieve a golden finish.
  5. Add a small amount of sauce into each crust, followed by mozzarella and pepperoni. Repeat layering until crusts are filled.
  6. Bake in the preheated oven for 20-23 minutes, checking around 15-18 minutes for doneness until the crust is golden-brown.
  7. Carefully remove from the oven and cool for a few minutes. Lift the Pizza Pot Pies out and serve.

Nutrition

Serving: 1pot pieCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container. Reheat in the oven to maintain crispiness.

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