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Million Dollar Spaghetti

Irresistible Million Dollar Spaghetti That Will Delight You

This Million Dollar Spaghetti offers an amazing combination of flavors, making it a perfect choice for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Frozen corn works too—just thaw and pat dry.
  • 2 tablespoons Vegetable Oil Opt for oils with a high smoke point.
For the Seasoning
  • 4 tablespoons Butter Substitute with plant-based butter if desired.
  • 2 tablespoons Cajun Seasoning Store-bought or homemade works wonderfully!
  • 1 teaspoon Garlic Powder Feel free to use fresh minced garlic for bolder flavor.
  • 1 teaspoon Paprika Using smoked paprika takes it to another level.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 0.5 teaspoon Pepper
Final Touches
  • 1 lime Optional Squeeze of Lime Juice Brightens everything up.

Equipment

  • Oven
  • Air Fryer
  • Deep Pan
  • mixing bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C). Cut fresh corn into smaller pieces and pat frozen corn dry.
  2. In a large mixing bowl, combine melted butter, Cajun seasoning, garlic powder, paprika, salt, and pepper.
  3. Add your corn pieces to the bowl and toss until each piece is generously coated with the seasoning mixture.
  4. Cook the corn in an air fryer or spread on a baking sheet, cooking until golden and crispy (about 15 minutes).
  5. Once cooked, sprinkle with additional Cajun seasoning or a squeeze of lime juice before serving.
  6. Transfer to a serving platter and enjoy warm, perfect for snacking or as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For an even crispier texture, pat the corn dry before cooking. Store leftovers in an airtight container and reheat in an air fryer.

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