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Marshmallow Crispy Cookies

Irresistible Marshmallow Crispy Cookies You'll Love to Bake

These Marshmallow Crispy Cookies are a delightful blend of brown butter, crispy rice cereal, and gooey mini marshmallows, perfect for satisfying cravings!
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup Salted Butter Can substitute with 7 tablespoons of melted unsalted butter
  • ¾ cup Brown Sugar Can use lighter brown sugar for milder flavor
  • ½ cup Granulated Sugar Can be replaced with coconut sugar for lower glycemic index
  • 1 large Egg No substitutes recommended for best texture
  • 1 teaspoon Vanilla Extract Can use vanilla paste for richer taste
  • 1 teaspoon Baking Soda Ensure it's fresh for best results
  • ½ teaspoon Salt Optional but recommended; use flaked salt for topping
  • 1 cup All-Purpose Flour Can substitute with gluten-free 1:1 flour
For the Crunch
  • 3 cups Rice Krispies Can substitute with gluten-free rice cereal
  • 1 cup Mini Marshmallows Can skip or replace with chocolate chips

Equipment

  • Oven
  • mixing bowl
  • saucepan
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, melt ½ cup of salted butter over medium heat until golden brown.
  3. In a mixing bowl, combine the browned butter with brown sugar and granulated sugar, and blend until smooth.
  4. Add the egg and vanilla extract to the sugar mixture and mix until fully combined.
  5. Gradually add baking soda, salt, and all-purpose flour to the wet mixture and mix gently until just combined.
  6. Fold in the rice Krispies and mini marshmallows.
  7. Scoop dough onto the prepared baking sheet, allowing 2 inches between cookies.
  8. Bake for 10-13 minutes until edges are golden but centers remain soft.
  9. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to maintain soft texture.

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