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–+ servings
Hawaiian Rice Pudding

Irresistible Hawaiian Rice Pudding: Your New Favorite No-Bake Treat

Enjoy a tropical escape with this creamy Hawaiian Rice Pudding, featuring coconut and pineapple flavors for a delightful no-bake dessert.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups cooked rice short or medium-grain for best texture
  • 1 cup pineapple chunks canned, drained well
  • 1 cup coconut cream or coconut milk for a lighter option
  • 1/2 cup granulated sugar can substitute with honey or maple syrup
Topping
  • 1 cup Cool Whip or whipped topping freshly whipped cream also works
  • mini marshmallows optional
  • toasted macadamia nuts optional for extra crunch

Equipment

  • mixing bowl
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, stir together 2 cups of cooked rice, 1 cup of pineapple chunks, 1 cup of coconut cream, and 1/2 cup of granulated sugar. Mix these ingredients well for about 2-3 minutes.
  2. Gently fold in 1 cup of Cool Whip or whipped topping into the rice mixture, ensuring a light and fluffy texture is retained.
  3. Carefully spoon the mixture into your chosen serving dish or individual cups and smooth the top. Cover with plastic wrap and refrigerate for at least 2-3 hours, or overnight for the best results.
  4. Before serving, sprinkle mini marshmallows or toasted macadamia nuts on top for added crunch and sweetness. Serve cold.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Refrigerate for up to 3 days. For longer storage, freeze in airtight containers for up to 2 months. Add toppings before serving.

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