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Goat Cheese Appetizer with Fig Jam & Pecans

Irresistible Goat Cheese Appetizer with Fig Jam & Pecans

Discover an easy goat cheese appetizer with fig jam and pecans that delights with creamy texture and crunchy contrast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Goat Cheese softened for easy spreading
  • 1/2 cup Fig Jam can substitute with apricot jam
  • 1/3 cup Chopped Pecans walnuts can be an alternative
  • 2 tablespoons Honey for sweetness
  • 1 tablespoon Balsamic Vinegar optional
  • 2 teaspoons Fresh Thyme can substitute with rosemary
  • 1 tablespoon Olive Oil for drizzling
For Serving
  • 1 package Crostini or Crackers can use breadsticks or veggies

Equipment

  • small saucepan
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Spread softened goat cheese evenly on a low serving bowl or plate.
  2. In a small saucepan, combine honey, fig jam, and balsamic vinegar; heat until smooth.
  3. Drizzle the fig jam mixture over the goat cheese layer.
  4. Sprinkle with chopped pecans and fresh thyme leaves.
  5. Finish with a pinch of sea salt on top.
  6. Serve with crostini or crackers on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve this appetizer fresh for the best taste. Can be prepared ahead of time to simplify the serving process.

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