Preheat your griddle or non-stick skillet to medium heat and grease with unsalted butter.

In a mixing bowl, whisk together flour, sugar, salt, baking soda, and baking powder. Stir in chocolate chips.

In a separate bowl, beat eggs and mix in buttermilk and melted butter. Fold in chopped cherries.

Combine wet and dry mixtures, stirring gently until just combined; batter should be slightly lumpy.

Pour ¼ cup of batter onto the griddle for each pancake; cook until bubbles form, then flip and cook until golden brown.

Serve pancakes topped with cherry pie filling, chocolate syrup, and whipped cream.