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–+ servings
Cherry Almond Poppyseed Quick Bread

Irresistible Cherry Almond Poppyseed Quick Bread You’ll Love

This Cherry Almond Poppyseed Quick Bread combines rich almond flavors with fruity cherry filling for an easy and delightful treat.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Krusteaz Almond Poppyseed Supreme Muffin Mix Can substitute with any similar almond muffin mix if desired.
  • 1 cup Water Essential for hydrating the mixture.
  • 1 large Egg Can substitute with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for an egg-free option.
  • 1 can Cherry Pie Filling Use fresh or frozen cherries if preferred.
For the Topping
  • 2 tablespoons Poppy Seeds Included in the muffin mix.

Equipment

  • mixing bowl
  • loaf pan
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8.5 x 4.5 x 2.5-inch loaf pan.
  2. In a mixing bowl, combine the Krusteaz Almond Poppyseed Supreme Muffin Mix, water, and egg. Stir gently until just moistened.
  3. Fold in the poppy seeds carefully, ensuring an even distribution.
  4. Pour the batter into the greased loaf pan and spread it evenly.
  5. Swirl the cherry pie filling into the batter using a butter knife.
  6. Bake for 50-55 minutes, until golden brown and a toothpick comes out clean.
  7. Allow the bread to cool in the pan for about 5 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 210mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, freeze it for longer shelf life.

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