Go Back
–+ servings
Buttered Shrimp

Irresistible Buttered Shrimp in 15 Minutes Flat

This Buttered Shrimp recipe is a quick and delicious dish featuring tender shrimp in a rich garlic butter sauce, ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Medium to Large Shrimp (21/25 to 31/35 count) Peel and devein if using fresh or frozen.
For the Sauce
  • 3 tbsp Butter Or substitute with plant-based butter or olive oil for a dairy-free option.
  • 3 cloves Garlic Freshly minced.
  • 2 tbsp Lime Juice Freshly squeezed.
Optional Spice
  • 1/2 tsp Red Pepper Flakes Can be swapped with your favorite hot sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Buttered Shrimp
  1. Begin by thawing your medium to large shrimp if using frozen; peel and devein them.
  2. Melt 3 tablespoons of butter over medium heat for about 1 minute until bubbling. Add minced garlic, stirring constantly for about 30 seconds.
  3. Carefully place the shrimp into the skillet in a single layer. Sauté for 1-2 minutes on each side until they turn pink and opaque.
  4. Once cooked, remove from heat and stir in fresh lime juice. Sprinkle in red pepper flakes or hot sauce if desired.
  5. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 24gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 189mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 70mgIron: 2mg

Notes

Serve with a fresh garden salad or roasted vegetables for a complete meal. Keep an eye on the shrimp to avoid overcooking.

Tried this recipe?

Let us know how it was!