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–+ servings
Blackberry Crisp

Irresistible Blackberry Crisp with Crunchy Oat Topping

A delightful blackberry crisp with a crunchy oat topping, perfect for a comforting dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Topping
  • 1 cup Old-fashioned rolled oats Quick oats can be substituted.
  • 1/2 cup All-purpose flour Consider a gluten-free blend for a dietary option.
  • 1/2 cup Brown sugar White sugar works if a lighter flavor is preferred.
  • 1/2 cup Granulated sugar Adjust to taste depending on berry sweetness.
  • 1 tsp Ground cinnamon Optional but recommended for flavor.
  • 1/4 tsp Salt Kosher or sea salt recommended.
For the Filling
  • 4 cups Frozen blackberries Fresh can be used if in peak season.
  • 2 tbsp Cornstarch Flour or arrowroot powder can be alternatives.
  • 1 tbsp Lemon juice Both fresh and bottled work well.
  • 1 tsp Vanilla extract Pure vanilla delivers the best results.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • pastry cutter
  • refrigerator

Method
 

Step-by-Step Instructions for Blackberry Crisp
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt in a bowl; mix well. Add cold cubed butter, mixing until it resembles coarse crumbs.
  3. Chill the crumble in the refrigerator for about 15 minutes.
  4. Toss frozen blackberries with granulated sugar, cornstarch, lemon juice, vanilla extract, and a dash of cinnamon in a large bowl.
  5. Spread the blackberry mixture in the greased baking dish and sprinkle the chilled crumble topping evenly over it.
  6. Bake for 45-55 minutes until golden brown and filling is bubbling.
  7. Let cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 5gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in the fridge for up to 3-4 days. Reheat for best texture.

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