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Banoffee Pie

Irresistible Banoffee Pie: Your Ultimate No-Bake Delight

This Banoffee Pie is a no-bake dessert combining creamy layers of caramel, bananas, and whipped cream over a biscuit crust.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Chill Time 1 hour
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Digestive Biscuits Can substitute with graham crackers or Oreos.
  • 100 g Butter Essential for forming the crust.
For the Caramel Filling
  • 1 can Sweetened Condensed Milk Caramelize slowly over low heat.
For the Topping
  • 3 medium Bananas Use ripe for best flavor.
  • 300 ml Heavy Cream Whip with powdered sugar.
  • 2 tbsp Powdered Sugar Adjust to taste.
  • Chocolate Shavings/Cocoa Powder Optional for garnish.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • saucepan
  • Hand mixer

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C). Combine crushed digestive biscuits and melted butter in a mixing bowl. Press mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes or until golden, then cool completely.
Make the Caramel Filling
  1. In a saucepan over low heat, stir a can of sweetened condensed milk for 1 to 1.5 hours until thick and golden. Be attentive to avoid sticking.
Assemble the Layers
  1. Spread the cooled caramel over the biscuit crust. Peel and slice ripe bananas and lay them over the caramel.
Whip the Cream
  1. In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form (about 3-5 minutes).
Finish the Pie
  1. Spread whipped cream over the bananas. Optionally, add chocolate shavings or cocoa powder on top.
Chill and Serve
  1. Refrigerate the assembled pie for at least 1 hour. Slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg

Notes

Customize your Banoffee Pie with additional garnishes like crushed nuts or a drizzle of caramel sauce for extra flavor.

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