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Torta Gianduia

Indulge in Torta Gianduia: Rich Flourless Chocolate Bliss

Experience the rich flavors of Torta Gianduia, a gluten-free flourless chocolate hazelnut cake.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 200 grams Dark Chocolate Use high-quality chocolate for the richest flavor
  • 100 grams Butter Unsalted butter is preferred
  • 150 grams Toasted Ground Hazelnuts Acts as a gluten substitute
  • 4 large Eggs Room temperature for better whip
  • 150 grams Sugar Consider a sugar alternative if preferred
  • 1 teaspoon Vanilla Extract Optional for enhanced flavor
Optional Ganache Topping
  • 100 ml Heavy Cream For a luscious ganache
  • 100 grams More Dark Chocolate Ensures a rich ganache topping

Equipment

  • Springform cake tin
  • Heatproof bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep the Pan: Grease a springform cake tin with butter and preheat your oven to 350°F (175°C).
  2. Melt Chocolate and Butter: Combine dark chocolate and unsalted butter in a heatproof bowl above simmering water until smooth (5-7 minutes).
  3. Whip the Eggs and Sugar: Beat room temperature eggs and sugar until pale and fluffy (5-8 minutes).
  4. Combine Mixtures: Fold the melted chocolate mixture into the whipped egg and sugar mixture carefully.
  5. Incorporate Hazelnuts: Gradually add toasted ground hazelnuts, folding until fully combined.
  6. Bake the Cake: Pour batter into the prepared tin and bake for 25-30 minutes until edges are set and center is soft.
  7. Cool and Unmold: Cool the cake in the tin for 10-15 minutes before releasing and letting it cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 16gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For best results, use high-quality ingredients and ensure eggs are at room temperature. Store properly to maintain freshness.

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