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Double Chocolate Salted Caramel Cookies

Indulge in Double Chocolate Salted Caramel Cookies Today

Deliciously rich Double Chocolate Salted Caramel Cookies that marry chocolate with caramel for a sweet treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides structure; substitute with gluten-free flour if needed.
  • 1/4 cup Unsweetened Cocoa Powder Adds deep chocolate flavor.
  • 1/2 teaspoon Baking Soda Helps cookies rise and become chewy.
  • 1 pinch Salt Enhances flavor; use sea salt for topping.
  • 1/2 cup Unsalted Butter At room temperature for easy mixing.
  • 1/2 cup Granulated Sugar Sweetens cookies.
  • 1/2 cup Light Brown Sugar Adds moisture; can substitute with dark brown sugar.
  • 1 large Egg At room temperature for optimal mixing.
  • 1 teaspoon Vanilla Extract Infuses flavor into the dough.
  • 1/2 cup Semi-Sweet Chocolate Chips Offers classic chocolate flavor.
  • 1/2 cup Caramel-Flavored Chips Provides caramel flavor; use more chocolate chips if unavailable.
For the Topping
  • 1 teaspoon Sea Salt Flakes To balance sweetness.
  • Caramel Sauce or Dulce de Leche Optional for drizzling on cookies.

Equipment

  • Oven
  • Mixing bowls
  • Hand mixer
  • Cookie Sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper or silicone mats.
  2. Sift together flour, cocoa powder, baking soda, and salt in a mixing bowl and whisk until combined.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until no flour streaks remain.
  6. Fold in chocolate chips and caramel-flavored chips gently with a spatula.
  7. Drop rounded balls of dough onto the cookie sheets, sprinkling lightly with sea salt flakes.
  8. Bake for 8-10 minutes until edges are crispy and centers remain soft. Let cool for 5 minutes before transferring to wire racks.
  9. Drizzle with caramel sauce if desired before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure butter is at room temperature for the best texture. Watch out for over-mixing the dough.

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