Indulge in Creamy Vanilla Cardamom Custard Tart Bliss

Experience the delightful Vanilla Cardamom Custard Tart, a creamy and aromatic dessert perfect for any occasion.

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Prep Time 20

Cook Time 50

Cooling Time 1

Total Time 2 10

Servings: 8 slices

Course: Dessert

Cuisine: Global

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Butter Provides richness and flavor; substitute with margarine for a dairy-free option.
1 cup Flour All-purpose flour is standard; can be replaced with almond flour for gluten-free.
1/4 cup Sugar Granulated sugar is typical; brown sugar can add deeper flavor.

For the Custard Filling

3 large Eggs Essential for a rich texture; egg substitutes may alter the taste.
2 cups Heavy cream Creates a rich custard; half-and-half is a lighter alternative.
1 tablespoon Vanilla extract Pure vanilla extract is preferred for best results.
1 teaspoon Ground cardamom Freshly ground is best for flavor; use cinnamon for a different note.

Equipment

9-inch tart pan
mixing bowl
Whisk
fork or pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with butter.
In a bowl, mix melted butter, flour, and sugar until coarse crumbs form. Press into tart pan.
Bake for 15-20 minutes until golden brown.
Whisk eggs, sugar, heavy cream, vanilla extract, and ground cardamom until smooth.
Once the crust cools, pour custard filling gently into the crust.
Bake for 25-30 minutes until the center is slightly jiggles.
Cool the tart at room temperature for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 900IUCalcium: 80mgIron: 1mg

Notes

Refrigerate the tart for a few hours before serving to enhance flavors and texture.

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