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–+ servings
Baked Cream Cheese French Toast Casserole

Indulge in Baked Cream Cheese French Toast Casserole Bliss

Baked Cream Cheese French Toast Casserole transforms a classic breakfast favorite into a crowd-pleasing star, perfect for brunches or family gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf French Bread or Challah Substitute with brioche for a richer flavor.
  • 8 oz Full-Fat Cream Cheese Low-fat versions may affect its delightful texture.
  • 1 cup Confectioners’ Sugar Can be replaced with granulated sugar.
  • 1 tsp Vanilla Extract Using pure vanilla is ideal for the best taste.
  • 5 large Eggs Egg substitutes like flax eggs may result in a different consistency.
  • 2 cups Whole Milk Feel free to use almond milk or oat milk for a dairy-free option.
  • 1 tsp Ground Cinnamon Try nutmeg as an interesting alternative.
For the Topping
  • 1 cup Light Brown Sugar Can use dark brown sugar for a deeper flavor.
  • 1 cup All-Purpose Flour Gluten-free flour blends make a suitable substitute.
  • 1/2 cup Unsalted Butter For a dairy-free version, coconut oil or vegan butter works wonderfully.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking pan.
  2. Cut your French bread or challah into 1-inch cubes and layer half in the bottom of the pan.
  3. In a mixing bowl, beat together the cream cheese, confectioners' sugar, and 1/4 tsp of vanilla extract until smooth.
  4. Dollop the cream cheese mixture over the layer of bread, ensuring even distribution.
  5. Add the remaining bread cubes on top of the cream cheese mixture and press gently.
  6. In a separate bowl, whisk together the eggs, milk, cinnamon, brown sugar, and remaining vanilla until blended.
  7. Pour the custard mixture evenly over the layered bread.
  8. Cover the pan with plastic wrap and refrigerate for at least 3-4 hours or overnight.
  9. Combine the brown sugar, flour, and a sprinkle of cinnamon in a bowl and cut in the butter until coarse crumbs.
  10. Once chilled, sprinkle the topping evenly over the bread and bake for 45-55 minutes.
  11. Allow to cool for a few minutes before serving, drizzling with maple syrup or dusting with confectioners’ sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gSaturated Fat: 10gCholesterol: 175mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

For the best experience, serve warm straight from the oven, paired with maple syrup or a light dusting of confectioners' sugar.

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