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Iced Blue Tea Latte

Iced Blue Tea Latte

Enjoy a refreshing Iced Blue Tea Latte made with butterfly pea flowers, perfect for summer sipping.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Cafe
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Hot Water Freshly boiled
  • 1 tablespoon Dried Butterfly Pea Flowers Provides vibrant blue color
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Use oat or almond for dairy-free
  • 1 tablespoon Vanilla Syrup Store-bought or homemade
For Assembly
  • Ice Cubes Keeps the drink cold

Equipment

  • Blender
  • strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew the Blue Tea: Boil 1 cup of water, steep 1 tablespoon of dried butterfly pea flowers for 5-7 minutes, strain and cool.
  2. Make the Vanilla Cold Foam: Blend ⅓ cup chilled milk with 1 tablespoon vanilla syrup for about 10 seconds until frothy.
  3. Assemble the Latte: Fill a tall glass with ice, pour cooled blue tea over the ice, and top with the vanilla cold foam.
  4. Serve and Enjoy: Present with pride, choose to keep layers distinct or stir before drinking.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 250mgSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, use fresh butterfly pea flowers and ice-cold milk for frothing.

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