Start by rolling out your pizza dough on a floured surface until it reaches about ¼ inch thick, ensuring it fits your baking sheet or pizza stone.

Preheat your oven to 475°F (245°C), so it's hot and ready for baking.

For a crispier base, consider pre-baking the dough on a greased baking sheet or pizza stone for 5–7 minutes.

Remove the pre-baked crust from the oven and begin assembling your pizza.

Evenly distribute the cooked hot sausage over the crust, ensuring every slice gets a hearty serving.

Then, sprinkle crumbled feta cheese generously across the surface.

Return your assembled and topped pizza to the preheated oven. Bake for 15–20 minutes.

Once out of the oven, let your pizza cool for a couple of minutes before slicing.

Drizzle honey over the top of the pizza to enhance its flavors.