Preheat your oven to 425°F (220°C) and arrange the thick-cut fries on a baking sheet in a single layer. Bake according to package instructions for around 20-25 minutes.

While the fries are baking, crush the pretzels in a zip-top bag until finely crumbled. Coat the chicken breasts with a layer of seasoning, dip into an egg wash, and roll in the pretzel crumbs.

Decrease the oven temperature to 375°F (190°C) and bake the chicken for approximately 25-30 minutes until cooked through.

In a small bowl, mix the hot honey with chili flakes to create your sauce.

Layer the crispy fries in a baking dish, place sliced chicken on top, and sprinkle with cheddar and mozzarella cheeses.

Increase the oven temperature to 400°F (200°C) and bake for about 10-15 minutes until the cheese is melted.

Drizzle the hot honey sauce over the dish before serving.