Go Back
–+ servings
Horiatiki (Village) Pasta Salad

Horiatiki Pasta Salad: A Fresh Take on Greek Tradition

Enjoy a delightful and fresh Horiatiki (Village) Pasta Salad that embodies traditional Greek flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked pasta Your choice of pasta
  • 1 cup cherry tomatoes Halved
  • 1 cup cucumber Chopped
  • 1 cup feta cheese Crumble or cube
  • 1/4 cup red onion Finely chopped
  • 1/2 cup olive oil For dressing
  • 1 lemon juice Freshly squeezed
  • 1 teaspoon oregano Dried
  • to taste salt and pepper

Equipment

  • mixing bowl
  • spoon
  • Chopping Board
  • knife
  • serving dish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, feta cheese, and red onion.
  3. In a separate bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss gently to combine.
  5. Chill for at least 30 minutes before serving to allow flavors to meld.
  6. Serve chilled as a refreshing side or light meal.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or proteins for a heartier salad.

Tried this recipe?

Let us know how it was!