Go Back
–+ servings
Jamaican Rum Raisin Ice Cream

Homemade Jamaican Rum Raisin Ice Cream for Tropical Bliss

Experience the tropical flavors of Jamaican Rum Raisin Ice Cream with this easy recipe. Perfect for summer gatherings, this creamy delight is sure to impress.
Print Recipe Pin Recipe
Prep Time 30 minutes
Churning Time 30 minutes
Total Time 5 hours
Servings: 6 servings
Course: Dessert
Cuisine: Jamaican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Chilled for better churning
  • 1 cup Whole Milk Chilled for best results
  • 3/4 cup Granulated Sugar Ensure it dissolves completely
  • 2 teaspoons Vanilla Extract Enhances flavor
For the Flavor
  • 3/4 cup Dark Rum Adjust based on preference
  • 1 cup Raisins Soaked in rum for flavor
Optional Spice
  • 1 teaspoon Ground Cinnamon For serving

Equipment

  • Ice Cream Maker
  • mixing bowl
  • medium saucepan
  • Freezer-Safe Container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine raisins and dark rum, allowing them to soak for at least 30 minutes.
  2. In a large mixing bowl, whisk together chilled heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
  3. Stir in the soaked raisins along with the rum from the saucepan. If adding ground cinnamon, mix it in at this stage.
  4. Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer's instructions for 25-30 minutes.
  5. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 70mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For maximum flavor, soak the raisins overnight. Chill all ingredients before mixing for a smoother churn.

Tried this recipe?

Let us know how it was!