In a mixing bowl, whisk together all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt until well combined.

Using a stand mixer, blend softened butter, dark brown sugar, and honey until creamy and smooth.

Gradually add the dry mixture into the creamed mixture while mixing on low speed until a cohesive dough forms.

Turn the dough onto a floured surface, shape it into a rectangle, and roll out to 1/8-inch thickness between two sheets of parchment paper. Chill for at least 1 hour.

Preheat the oven to 350°F (175°C). Cut the chilled dough into desired shapes and place them on lined baking sheets. Bake for 12-15 minutes.

Let the baked crackers cool on baking sheets for 10 minutes before transferring them to a wire rack to cool completely.