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Bahn Mi Sandwich

Heavenly Bahn Mi Sandwich: Fresh Flavors at Home

Experience the vibrant flavors of Vietnam with a delightful Bahn Mi Sandwich, featuring lemongrass-marinated pork and pickled vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 8 hours
Total Time 8 hours 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Marinade
  • 1 lb Pork Tenderloin Main protein; offers tender, juicy bites.
  • 2 stalks Lemongrass Provides bright, citrusy flavor.
  • 2 tablespoons Shallots Contributes sweet, delicate flavor.
  • 3 tablespoons Fish Sauce Essential for umami richness.
  • 2 tablespoons Oyster Sauce Balances sweet and savory notes.
  • 2 tablespoons Lime Juice Adds refreshing acidity.
  • 1 tablespoon Ginger Offers a spicy kick.
  • 2 cloves Garlic Elevates the overall flavor.
  • 1 tablespoon Toasted Sesame Oil Adds nuttiness.
  • 1 tablespoon Chili Paste (Sambal Oelek) Infuses heat.
  • 1 teaspoon Ground Coriander Deepens the marinade.
  • 1 teaspoon Chinese 5 Spice Gives a complex taste.
For the Pickled Vegetables
  • 1 cup Rice Vinegar Key for pickling.
  • 1 tablespoon Sugar Balances the acidity.
  • 1 cup Carrots Crunchy, pickled vegetables.
  • 1 cup Daikon Radish Can be replaced by regular radishes.
For Assembly
  • 4 pieces Baguette/Rolls Provides the essential structure.
  • 1/2 cup Mayonnaise The creamy base of the spread.
  • 1 cup Fresh Vegetables Includes Cucumber, Jalapeños, Cilantro.

Equipment

  • Blender
  • Grill or Skillet
  • Pot
  • Airtight Containers

Method
 

Step-by-Step Instructions for Bahn Mi Sandwich
  1. In a blender, combine lemongrass, shallots, fish sauce, oyster sauce, lime juice, ginger, garlic, toasted sesame oil, chili paste, ground coriander, and Chinese 5 spice. Blend until smooth and fragrant.
  2. Thinly slice the pork tenderloin and toss in the marinade. Cover and refrigerate for 4-8 hours.
  3. In a small pot, heat rice vinegar, sugar, and water until sugar dissolves. Pour over chopped carrots and daikon, cool, and refrigerate for at least 1 hour.
  4. Preheat your grill or skillet over medium-high heat. Cook marinated pork slices for 1-2 minutes on each side.
  5. Slice the baguette in half and toast the cut sides on the grill or under a broiler until warm and crispy.
  6. Spread mayonnaise on both sides of the toasted baguette. Layer grilled pork, pickled vegetables, cucumber, jalapeños, and cilantro.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 52gProtein: 26gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 25mgIron: 2mg

Notes

Customize the protein or veggies to suit your taste. Always toast the baguette for a delightful crunch.

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