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–+ servings
Heath Bar Cake

Heath Bar Cake: Irresistibly Moist Chocolate Delight

Heath Bar Cake is a moist chocolate dessert infused with caramel and topped with Heath bar pieces, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 34 minutes
Chilling Time 2 hours
Total Time 2 hours 54 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box chocolate cake mix gluten-free mix can be used
  • 3 large eggs
  • 1 cup buttermilk or milk mixed with vinegar
  • 1/2 cup neutral oil or melted butter or coconut oil
  • 1 teaspoon vanilla extract use pure for best flavor
For the Caramel Soak
  • 1 can sweetened condensed milk no direct substitutes
  • 1 cup caramel sauce store-bought or homemade
For Topping
  • 1 tub frozen whipped topping or whipped heavy cream
  • 1 cup chopped Heath bars or crushed Butterfingers or Skor bars

Equipment

  • mixing bowl
  • electric mixer
  • Baking pan
  • Fork or skewer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine chocolate cake mix, eggs, buttermilk, neutral oil, and vanilla extract. Beat on medium speed until smooth for about 2 minutes.
  3. Pour the batter into the greased baking pan and bake for 28 to 34 minutes or until a toothpick comes out clean.
  4. Once baked, allow the cake to cool for 10 minutes and poke holes throughout the top with a fork.
  5. In a separate bowl, whisk together sweetened condensed milk and caramel sauce. Pour over the warm cake.
  6. Transfer the cake to the refrigerator and chill for at least 2 hours.
  7. After chilling, spread whipped topping over the cake and sprinkle chopped Heath bars on top.
  8. Slice the cake into squares and serve, optionally adding whipped cream or extra caramel.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Allow the cake to cool completely before topping it to maintain presentation. Adjust sweetness by reducing caramel if preferred.

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