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–+ servings
Carrot Cake Baked Oatmeal

Hearty Carrot Cake Baked Oatmeal for Cozy Mornings

Enjoy a warm and inviting Carrot Cake Baked Oatmeal that’s vegan-friendly and perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats substitute with gluten-free oats for a gluten-free option.
  • 1 tablespoon Baking Powder a leavening agent.
  • 1 teaspoon Ground Cinnamon increase to 2 tsp for a more pronounced flavor.
  • 0.5 teaspoon Ground Ginger can substitute with nutmeg for variation.
  • 1 pinch Salt balances sweetness.
  • 1 cup Grated Carrot can substitute with shredded zucchini.
For the Wet Ingredients
  • 1 teaspoon Vanilla Extract a must for flavor enhancement.
  • 0.25 cup Agave Nectar alternative to honey.
  • 2 cups Milk use any milk type or non-dairy alternatives.
  • 1 large Egg for a vegan option, use a flax egg instead.

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and coat an 8x8-inch baking pan with cooking spray.
  2. In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, ground ginger, and salt. Stir in grated carrots.
  3. In a separate jug, whisk together vanilla extract, agave nectar, milk, and egg until smooth.
  4. Pour wet ingredients into the dry mixture and fold until combined.
  5. Transfer the mixture to the prepared baking dish and smooth the top.
  6. Bake for 35 to 40 minutes until golden and set.
  7. Cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 3000IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize by adding nuts or using shredded vegetables for variations.

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