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–+ servings
Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad: A Dreamy Tropical Treat

Enjoy a delightful Hawaiian Cheesecake Salad, a creamy, no-bake dessert featuring fresh fruits and customization options. Perfect for summer gatherings!
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 8 oz Whipped Topping Store-bought is best for stability.
  • 1/4 cup Powdered Sugar Adjust according to taste.
  • 1 tsp Vanilla Extract
For the Fruit Medley
  • 2 cups Fresh Strawberries Hull and halve for even mixing.
  • 1 cup Pineapple Chunks Ensure well-drained if using canned.
  • 2 pieces Kiwi Peeled and sliced into rounds.
  • 1 cup Raspberries
  • 1/2 cup Optional: Banana slices, blueberries, mango chunks Add bananas just before serving to prevent browning.
For the Topping
  • 1/2 cup Shredded Sweetened Coconut Toast until golden before use.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Airtight Container
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 oz of softened cream cheese on medium speed for 2-3 minutes until smooth and fluffy.
  2. Sprinkle in 1/4 cup of powdered sugar and add 1 tsp of vanilla extract into the cream cheese mixture. Mix on medium speed for another minute.
  3. Gently fold in 8 oz of whipped topping using a spatula.
  4. Rinse and dry all your fruits thoroughly. Hull and halve 2 cups of fresh strawberries, peel and slice 2 kiwi, and chop 1 cup of pineapple.
  5. Fold prepared strawberries, kiwi, raspberries, and pineapple into the cheesecake mixture.
  6. Cover with plastic wrap and refrigerate for at least 1 hour.
  7. Toast 1/2 cup of shredded sweetened coconut in a dry skillet over medium heat for 3-5 minutes.
  8. Before serving, gently stir the chilled salad and sprinkle the toasted coconut on top.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 0.5mg

Notes

Chill cream cheese and whipped topping before mixing for the best texture. Store in an airtight container for up to 24 hours.

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