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–+ servings
Date Snickers

Guilt-Free Date Snickers: Indulgence Without the Rubble

These Date Snickers are a guilt-free treat combining medjool dates, peanuts, and dark chocolate for a delicious snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 Medjool Dates Pitted and sliced lengthwise
  • 1/2 cup Peanut Butter Creamy filling
  • 1/2 cup Roasted Peanuts Chopped for added crunch
For the Coating
  • 1 cup Dark Chocolate Chips Use dairy-free for a vegan option

Equipment

  • microwave
  • mixing bowl
  • spoon
  • Parchment paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Pit the medjool dates and slice them lengthwise to create a pocket.
  2. Mix peanut butter and chopped roasted peanuts until creamy.
  3. Fill each pitted date with the peanut butter mixture and close them.
  4. Melt dark chocolate chips in the microwave at 30-second intervals.
  5. Dip each filled date into the melted chocolate and place on a parchment-lined baking sheet.
  6. Chill the dates in the refrigerator for about 20 minutes until chocolate sets.
  7. Serve the Date Snickers as a snack or store in an airtight container.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 10mgIron: 1mg

Notes

Customize with different nuts or butters to suit your preferences. For an extra touch, sprinkle with sea salt before the chocolate sets.

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