Grilled Shrimp Caesar Wraps That Elevate Your Lunch Game

Grilled Shrimp Caesar Wraps are a quick and delicious meal, combining smoky shrimp with crisp romaine and creamy Caesar dressing.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 wraps

Course: Lunch

Cuisine: American

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wraps

1 pound shrimp fresh or frozen, cleaned and thawed
2 cups romaine lettuce washed and chopped
2 pieces tortilla whole wheat or spinach

For the Dressing

1/2 cup Caesar dressing store-bought or homemade
1/4 cup Parmesan cheese grated

For added Flavor

1/4 cup bacon bits or croutons optional for crunch

Equipment

Grill
mixing bowl
knife
cutting board
Airtight Container

Method

Step‑by‑Step Instructions

Ensure shrimp are cleaned and patted dry. Season with salt, pepper, and garlic powder.
Preheat the grill to medium-high heat. Grill shrimp for 1-2 minutes per side until pink and opaque.
Chop romaine lettuce and prepare Caesar dressing in a bowl.
Layer grilled shrimp, romaine, Caesar dressing, and Parmesan on a warm tortilla.
Roll the tortilla tightly and slice in half to serve.

Nutrition

Serving: 1wrapCalories: 330kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For optimal freshness, store components separately until ready to eat. Avoid overcooking shrimp to maintain tenderness.

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