Grilled Italian Sausage Sandwiches: A Flavorful Summer Delight

Grilled Italian Sausage Sandwiches are a flavorful summer delight that brings joy and nostalgia to your table.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausages

4 links Fresh Italian Sausage Swap for chicken or turkey sausage for a lighter twist.
1 spray Nonstick Cooking Spray Or use your favorite oil.

For the Rolls

4 rolls Brioche Hot Dog Rolls Consider whole grain or gluten-free options.

For the Giardiniera Relish

1 cup Castelvetrano Olives Green olives work as a substitute.
1 cup Giardiniera Mild or hot varieties.
1 tablespoon Capers Omit if a milder taste is preferred.

For the Lemon Basil Aioli

1/2 cup Mayonnaise Greek yogurt is a lighter substitute.
1/4 cup Fresh Basil Can be swapped with parsley.
1 each Lemon For juice and zest.
1 clove Garlic Garlic powder can be used if fresh is unavailable.

For Seasoning

to taste Kosher Salt
to taste Black Pepper

Equipment

Grill
Food Processor
Instant-Read Thermometer

Method

Step-by-Step Instructions

Preheat your grill for two-zone cooking, setting one side for direct heat and the other for indirect heat.
Prepare the lemon basil aioli by blending mayonnaise, fresh basil, lemon juice, zest, and minced garlic until smooth.
Make the giardiniera relish by pulsing Castelvetrano olives and giardiniera in a food processor until finely chopped.
Place the fresh Italian sausage links on the indirect heat side of the grill. Cook for 4-5 minutes, checking for an internal temperature of 150°F.
Move the sausages to the direct heat side of the grill and cook for 2-3 minutes on each side until they reach an internal temperature of 160°F.
Spritz the brioche rolls with nonstick cooking spray and toast them on the grill for about 1 minute until lightly golden.
Assemble the sandwiches by placing the grilled sausage in each toasted brioche roll, topping with giardiniera relish and drizzling with lemon basil aioli.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 930mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 12mg

Notes

Choose high-quality sausages and ensure proper internal temperatures for best results. Customize toppings to your preference.

Tried this recipe?

Let us know how it was!