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Grilled Chicken with Chili Lime Sauce

Grilled Chicken with Chili Lime Sauce That'll Wow Your Tastebuds

Discover the delightful flavors of Grilled Chicken with Chili Lime Sauce, perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Can be substituted with agave syrup for a vegan alternative.
  • 1 tablespoon Chili Flakes Adjust according to spice tolerance.
  • 2 tablespoons Lime Juice Use fresh lime juice for best flavor.
  • 1/4 cup Cilantro Can substitute with parsley if desired.
For the Skewers
  • 1 pound Chicken Breasts Cut into cubes.
  • 2 cups Bell Peppers Offers color and crunch.

Equipment

  • Grill
  • mixing bowl
  • Whisk
  • Zip-lock Bag
  • Skewers

Method
 

Preparation Steps
  1. In a small bowl, whisk together honey, chili flakes, lime juice, and cilantro to create the marinade.
  2. Cut chicken breasts into cubes and marinate in the mixture for at least 30 minutes.
  3. Preheat grill to medium-high heat, around 400°F (204°C). Ensure grill grates are clean and oiled.
  4. Drain chicken from marinade and thread onto soaked skewers with bell pepper slices.
  5. Grill skewers for approximately 5 minutes on each side until cooked through, brushing with reserved marinade.
  6. Remove skewers from grill, let rest, and serve with garnishes.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For the best flavor, marinate chicken for longer periods, ideally 2 to 24 hours. Store any leftovers in an airtight container for up to 3 days.

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