Green Olive Linguine with Broccolini & Crispy Breadcrumbs Delight

Experience a flavor explosion with this Green Olive Linguine with Broccolini & Breadcrumbs dish, combining vibrant ingredients into a comforting masterpiece.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Pasta

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz Linguine cook until al dente

For the Greens

1 bunch Broccolini blanch then char for flavor

For the Flavor

1 cup Green Castelvetrano Olives substitute with kalamata if preferred
2 cloves Garlic use fresh for best results
3 scallions Scallions (Green Onions) use both white and green parts
2 tbsp Lemon Juice & Zest brightens the dish

For the Creaminess

1/2 cup Parmesan Cheese ensure to stir continuously for melting
4 tbsp Olive Oil choose high-quality extra virgin

For the Crunch

1 cup Breadcrumbs toasted for a crunchy topping

Equipment

Pot
Skillet
Food Processor
bowl

Method

Step-by-Step Instructions

Boil a large pot of salted water. Pulse breadcrumbs until coarse crumbs.
Blanch the broccolini for 2 minutes, then transfer to ice water.
Toast breadcrumbs in a skillet with olive oil for 3-5 minutes.
Char the broccolini in the same skillet for 2-3 minutes.
Cook linguine in boiling water for about 9-10 minutes.
Sauté scallions and garlic in butter for 2-3 minutes.
Add reserved pasta water and simmer, then stir in linguine and cheese.
Fold in the charred broccolini and serve topped with breadcrumbs.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1.5mg

Notes

This dish is best enjoyed fresh. For leftovers, add fresh breadcrumbs before serving.

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