Gourmet French Sandwich with Roast Chicken for a Flavor Boost

Elevate your leftover roast chicken with this delicious French sandwich, packed with vibrant flavors and perfect for any meal.

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Prep Time 15

Resting Time 1

Total Time 1 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Ciabatta Can substitute with French baguette or crusty bread.

For the Filling

1/2 cup Olive Tapenade Can substitute with pesto or hummus.
4 oz Goat Cheese Feta or cream cheese can be used as alternatives.
1 medium Tomato Use ripe tomatoes for best flavor.
2 cups Shredded Roast Chicken Use leftover or store-bought rotisserie chicken.
1/4 cup Pepperoncini Omit if a milder taste is preferred.
1 cup Arugula Can substitute with spinach or mixed greens.
2 tbsp Olive Oil Balsamic vinegar can be an alternative.

Equipment

plastic wrap
Sharp knife
Heavy object (e.g., skillet)

Method

Step-by-Step Instructions

Slice the ciabatta loaf horizontally, keeping the halves connected at the back. Drizzle olive oil over the cut sides.
Spread a layer of olive tapenade across both halves of the ciabatta bread.
Crumble goat cheese on the bottom half, followed by slices of tomato and shredded roast chicken.
Sprinkle pepperoncini and top with fresh arugula.
Place the top half of the ciabatta over the fillings and press down lightly.
Wrap the sandwich tightly in plastic wrap and place a heavy object on top. Refrigerate for at least one hour.
Unwrap the sandwich and slice it into portions with a sharp knife.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Allow the sandwich to chill overnight for optimal flavor. Use a serrated knife for slicing.

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