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Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips

Gluten-Free Blender Banana Bread with Cottage Cheese Bliss

Delicious Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 48 minutes
Cooling Time 30 minutes
Total Time 1 hour 28 minutes
Servings: 1 loaf
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Overripe Bananas The riper the banana, the sweeter your bread.
  • 1 cup Cottage Cheese Blend well for a smooth consistency.
  • 2 large Eggs Essential for binding the ingredients.
  • 1/3 cup Maple Syrup or Honey Natural sweetener; can be swapped with agave.
  • 1/4 cup Almond Butter Healthy fats; peanut or sunflower seed butter for nut-free.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
  • 1 cup Oat Flour Can replace with almond flour or gluten-free mix.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Cinnamon Optional, for added flavor.
  • 1/4 teaspoon Sea Salt Balances sweetness.
  • 1 cup Chocolate Chips Mini or regular based on preference.

Equipment

  • Blender
  • loaf pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. In a blender, combine the overripe bananas, cottage cheese, eggs, maple syrup or honey, almond butter, and vanilla extract. Blend until smooth.
  3. Add the oat flour, baking powder, baking soda, optional cinnamon, and sea salt to the blender. Blend on low until just combined.
  4. Gently fold in the chocolate chips using a spatula.
  5. Pour the batter into the prepared loaf pan, smoothing the top. Optionally sprinkle extra chocolate chips on top.
  6. Bake for 45-48 minutes, or until a toothpick inserted into the center comes out mostly clean.
  7. Allow the bread to cool in the pan for about 20-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 7gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Using ripe bananas enhances sweetness and moisture. Avoid over-blending dry ingredients to prevent dense bread.

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