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Garlic Turmeric Rice

Garlic Turmeric Rice: Quick, Flavor-Packed Comfort Food

This Garlic Turmeric Rice is a comforting and flavorful dish that combines garlic and turmeric for a quick side ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Unsalted Butter or Coconut Oil Adds richness and flavor; substitute with olive oil for a lighter option.
  • 1/2 medium Onion, finely diced Provides sweetness and depth of flavor; yellow or white onion works well.
  • 4 cloves Garlic, minced Infuses the rice with aromatic richness; fresh is preferable.
  • 1 teaspoon Turmeric Powder Offers earthy flavor and vibrant color; can replace with saffron for a more luxurious version.
  • 2 cups Basmati Rice, rinsed and drained The main starch providing structure; long-grain rice can be used as an alternative.
  • 3 cups Chicken Stock or Vegetable Stock Enhances flavor; use homemade or low-sodium store-bought.
  • 1/2 teaspoon Salt Balances and enhances overall flavor; adjust based on stock saltiness.
  • 1/4 teaspoon Black Pepper Adds a subtle heat; freshly ground is recommended.
For Garnish
  • Parsley, for garnish Brings freshness and visual appeal; can substitute with cilantro or omit.

Equipment

  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. In a medium-sized pot, melt 2 tablespoons of unsalted butter over medium heat. Add ½ medium finely diced onion and 4 minced garlic cloves. Sauté for 1-2 minutes until the onions turn translucent and fragrant.
  2. Stir in 1 teaspoon of turmeric powder and mix well to coat the onions and garlic. Add 2 cups of rinsed and drained basmati rice, stirring gently for about 1-2 minutes.
  3. Pour in 3 cups of chicken or vegetable stock, add ½ teaspoon of salt and ¼ teaspoon of black pepper. Bring to a rolling boil, then reduce heat to low, cover, and let it simmer for 15 minutes.
  4. Remove from heat and let it sit, covered, for another 5-10 minutes. Use a fork to fluff the Garlic Turmeric Rice, and serve warm, garnished with fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Proper rinsing of the rice is essential to prevent gumminess. Resting time enhances fluffiness and absorbs moisture. Sauté aromatics without browning them to balance flavors.

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