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Garlic Butter Pizza Croissants

Garlic Butter Pizza Croissants: Quick and Irresistibly Flaky

These Garlic Butter Pizza Croissants are quick, flaky appetizers that promise a rich garlic and buttery experience, perfect for entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 croissants
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 1 package Pizza Dough Homemade dough can be used for a more personalized touch.
For the Filling
  • 1 cup Grated Cheese Mozzarella and cheddar are ideal, but feel free to experiment with your favorite melting cheese.
  • 1 cup Chorizo Slices Swap for bacon or ham for a different flavor profile.
For the Garlic Butter
  • 1/2 cup Butter Do not skip to achieve that mouthwatering garlic butter effect!
  • 1 teaspoon Garlic Powder Fresh minced garlic will provide a more intense taste.
  • 1 teaspoon Oregano Optional garnish to enhance the Italian essence of the croissants.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife or Pizza Cutter
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Garlic Butter Pizza Croissants
  1. Preheat your oven to 400°F (210ºC).
  2. Roll out your pizza dough on a clean, floured surface and cut it into large triangles.
  3. Position a generous amount of grated cheese and chorizo slices at the wide end of each triangle.
  4. Roll the dough towards the tip to form a crescent shape, tucking in the edges to secure the filling.
  5. Melt the butter and mix in garlic powder or minced garlic, then brush this mixture over each croissant.
  6. Bake the croissants for about 15 minutes until golden brown and flaky.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

These croissants are best served warm right out of the oven. Store leftovers in an airtight container for up to 3 days. For longer storage, freeze baked croissants for up to 2 months.

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