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–+ servings
Garlic Butter Orzo with Mushrooms

Garlic Butter Orzo with Mushrooms: Cozy Comfort in Every Bite

Garlic Butter Orzo with Mushrooms is a quick, creamy dish that brings comforting flavors and nutrients, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Consider gluten-free orzo if needed.
For the Vegetables
  • 1 cup Mushrooms Substitute with baby portabellos or shiitake if desired.
  • 2 cups Spinach Baby kale works as a substitute.
For the Flavor
  • 4 cloves Garlic Always go for fresh garlic.
  • 2 tablespoons Butter Swap with olive oil for a vegan option.
  • 2 tablespoons Lemon Juice Can substitute with a splash of vinegar.
  • 1 teaspoon Red Pepper Flakes Adjust according to your preference.
For the Finishing Touch
  • ½ cup Parmesan Cheese Aged cheddar can be a substitute.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat, adding the uncooked orzo. Stir it frequently for about 5-7 minutes until it turns golden brown.
  2. Add 2 tablespoons of butter and minced garlic to the skillet with the toasted orzo. Sauté for around 2-3 minutes until fragrant.
  3. Mix in the sliced mushrooms and cook until browned, approximately 4-5 minutes.
  4. Gradually pour in 3 cups of broth while stirring continuously. Increase heat to bring to a gentle simmer. Cook for 10-12 minutes until orzo is al dente.
  5. Stir in 2 cups of fresh spinach and ½ cup of grated Parmesan cheese. Cook for an additional 2-3 minutes until spinach wilts and cheese melts.
  6. Squeeze in the juice of half a lemon and sprinkle with red pepper flakes to taste. Adjust seasonings if needed and serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftover Garlic Butter Orzo in an airtight container for up to 3 days. Reheat on stovetop with a splash of broth.

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