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Gaines Eggs Benedict Casserole​

Gaines Eggs Benedict Casserole: Your New Brunch Favorite

Transform classic Eggs Benedict into a comforting casserole with layers of English muffins and savory Canadian bacon in this Gaines Eggs Benedict Casserole.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Milk Dairy or non-dairy milk can be used.
  • 8 large Eggs No substitutions recommended.
  • 1 cup Green Onions Chopped.
  • 1 teaspoon Onion Powder Fresh chopped onions can be used.
  • 1 teaspoon Salt Sea salt or kosher salt are alternatives.
  • 1 cup Canadian Bacon Cooked ham or turkey bacon can be substituted.
  • 6 pieces English Muffins Diced; whole grain or gluten-free options work.
  • 1 teaspoon Paprika Smoked paprika suggested for deeper flavor.
  • 1 packet Hollandaise Sauce Mix Homemade hollandaise can elevate the dish.
  • 4 tablespoons Butter Unsalted recommended.
For Serving
  • 1 cup Hollandaise Sauce For drizzling on top.
  • 1/4 cup Fresh Herbs Like parsley or dill.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Dice the English muffins and Canadian bacon, then layer them in the greased baking dish.
  3. Whisk the eggs with milk, onion powder, and salt until smooth.
  4. Pour the egg mixture over the muffins and bacon, ensuring even coverage.
  5. Sprinkle green onions and paprika on top.
  6. Cover and refrigerate overnight.
  7. Bake for 45-50 minutes until puffed and golden brown.
  8. Let sit for 10 minutes, then serve with Hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Make the casserole the night before for richer flavors. Keep an eye on baking to prevent dryness. Use fresh ingredients for the best taste.

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