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Fried Olives – Air Fryer

Fried Olives – Air Fryer: Crispy Snack in Just 30 Minutes

A quick recipe for Fried Olives, air-fried to crispy perfection in just 30 minutes, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Olives
  • 2 cups Mixed Olives Green and black for variety
For the Coating
  • 1 cup Panko Breadcrumbs Substitute with regular breadcrumbs if preferred
  • 1 large Egg Can substitute with a flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1/2 cup Flour Gluten-free flour works as a substitute
For Extra Crisp
  • 2 tbsp Olive Oil Lightly spray or brush on for crispiness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Fried Olives – Air Fryer
  1. Start by draining and thoroughly patting dry your olives with paper towels to remove excess moisture.
  2. Set up a breading station: dredge each olive in flour, dip in a well-beaten egg, then roll in panko breadcrumbs.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Lightly spray or brush your coated olives with olive oil.
  5. Place the olives in the air fryer basket in a single layer and cook for approximately 8-10 minutes.
  6. Once perfectly crisp, carefully remove the olives from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh, but can be stored at room temperature for up to 2 hours. Refrigerate leftovers in an airtight container for up to 2 days.

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