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–+ servings
Fresh Strawberry Butter

Fresh Strawberry Butter: Quick, Creamy Delight for All!

A creamy, gluten-free spread made with just three ingredients, perfect for toast, pancakes, and more. Experience the vibrant flavor of fresh strawberries with every bite.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Fresh Strawberries Ripe, organic strawberries for best sweetness
  • 1 cup Unsalted Butter At room temperature for easy mixing
  • 1 cup Powdered Sugar Sifted to avoid lumps

Equipment

  • mixing bowl
  • electric hand mixer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of room temperature unsalted butter with 1 cup of sifted powdered sugar. Beat on medium speed for about 2-3 minutes until light, fluffy, and creamy.
  2. Wash and dice about 1 cup of ripe, organic fresh strawberries into small pieces. Gently fold the diced strawberries into the butter mixture.
  3. Blend on low speed just until the strawberries are incorporated, retaining some chunks for texture.
  4. Transfer the Fresh Strawberry Butter to a serving dish. Enjoy immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 2mgPotassium: 30mgSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 10mg

Notes

Use ripe, organic strawberries for the best flavor. Sift powdered sugar before mixing to prevent lumps. Experiment with other fruits for different flavors.

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