In a food processor, combine 1 cup of frozen peas, a handful of pea shoots (if using), ½ cup of grated Parmesan, 2 tablespoons of olive oil, the juice of half a lemon, and a pinch of salt and pepper. Pulse until roughly combined, creating a pea pesto.

Set your oven to broil (high heat) or preheat your grill for toasting the bread.

Drizzle the sliced ciabatta with olive oil on both sides. Toast them in the broiler for about 2-3 minutes on each side, or until golden brown.

Once toasted, rub a half clove of garlic directly on the warm sides of the bread.

Spread a pea topping over each slice of toasted ciabatta. Garnish with extra Parmesan, lemon zest, and pea shoots. Drizzle with olive oil and black pepper.

Serve immediately and enjoy the crispy bread topped with creamy pesto.